Course curriculum

    1. Cooking Vocabulary: Verbs

    2. Cooking Verbs - Glossary (downloadable)

    3. Cooking verbs - Practice

    4. Cooking Vocabulary: Kitchen equipment and utensils

    5. Ingredients Description

    6. Bakery Vocabulary: Glossary (downloadable)

    7. Grammar Lab 1: Giving Instructions - THE PRESENT SIMPLE TENSE / THE IMPERATIVE

    8. Grammar Lab 2: Likes and Dislikes

    9. Grammar Lab 3: Relative Pronouns for descriptions

    10. What makes the perfect loaf of bread?

    1. 1- Boulangerie: Bagel

    2. 2- Boulangerie: Brioche

    3. 3- Boulangerie: Challah

    4. 4- Boulangerie: Pita Bread

    5. 5- Boulangerie: Cinnamon Rolls

    6. Grammar Lab 4: Opinions, agreeing and disagreeing

    7. Grammar Lab 5: Suggestions and Invitations

    8. ASSIGNMENT: Write or Record the instructions to prepare White Bread

    1. What Is Kitchen Management? Duties, Skills & Tips

    2. Kitchen Staff : duties and responsibilities

    3. Kitchen Management: Required Skills

    4. Kitchen Organization & Leadership Start in the Chef’s Office

    5. Grammar Lab 6: Comparative adn Superlative Adjectives

    6. Quiz: Kitchen Management - Answer the quiz and be ready to explain your choices.

    1. Menu Planning

    2. Grammar Lab 7: Going to and Will

    3. Grammar Lab 8: The Present Perfect

    4. Gastrodiplomacy

    1. Restaurant Cleaning Guide

    2. Restaurant Cleaning Checklists (samples)

    3. Personal Hygiene in the Kitchen

    4. Restaurant Cleaning Tips & Best Practices

    5. Restaurant Cleaning Tips & Best Practices

About this course

  • Duration: 3 months
  • Intermediate level
  • Completion Certificate

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